Casillero del Diablo is a Chilean Cabernet Sauvignon red wine from the Valle Central region, produced by Concha y Toro. This full-bodied wine delivers rich aromas of blackcurrant, cassis, and black cherries, complemented by notes of eucalyptus, mocha, dark chocolate, and spice. The palate is medium-bodied with silky, polished tannins and bright plum and dark cherry flavors that blend into a light herbal finish.

With 13.5% alcohol by volume and a sugar content of 2.7 g/L, this dry wine is best served at 15-17°C. It pairs beautifully with red meats, spicy dishes, and ripe cheeses such as Gruyere or blue cheese, as well as barbecued lamb, vegetable lasagna, and beef roasts. The wine can be enjoyed now or kept for 5 years following the vintage.