USDA Prime whole beef tenderloin, vacuum-sealed for optimal freshness. This premium cut comes from the loin section and is the most tender cut of beef available. USDA Prime is the highest grade assigned by the USDA, indicating superior marbling, tenderness, and flavor. The vacuum packaging preserves the meat's quality and extends shelf life.

The whole tenderloin consists of three muscle sections: the psoas major (the main center portion), psoas minor (the chain), and iliacus (the wing). The full vacuum pack format allows you to trim and portion the tenderloin according to your preferences, whether cutting filet mignon steaks, chateaubriand roasts, or beef Wellington preparations. Whole tenderloins typically weigh between 4-8 pounds and offer excellent value compared to pre-cut steaks. Best prepared using dry-heat cooking methods such as roasting, grilling, or pan-searing. For optimal results, bring to room temperature before cooking and use a meat thermometer to achieve desired doneness.