USDA Prime Whole Beef Tenderloin, sold as a full case by the pound. This premium cut is a peeled, whole tenderloin (PSMO - Peeled, Side Muscle On) offering exceptional quality with superior marbling characteristic of USDA Prime grading. The whole tenderloin typically weighs 6-9 pounds and can be custom-butchered at home into filet mignon steaks, roasts, or stew meat. Expect approximately 75-80% yield after trimming the silverskin and chain meat. The tenderloin is one of the most tender cuts of beef, prized for its buttery texture and mild flavor. Ideal for pan-searing, grilling, or roasting. Individual portions can be cut to your preferred thickness and frozen for later use.