Premium peeled beef tongue sold in a full case format, priced per pound. This whole beef tongue has been professionally peeled and is ready for cooking, eliminating the need to remove the outer membrane at home. The full case averages approximately 9 kg (20 lbs) and contains multiple tongues vacuum-sealed for freshness.

Beef tongue is prized for its rich, buttery flavor and tender texture when properly prepared. The meat features excellent marbling similar to prime cuts and becomes exceptionally tender with slow cooking methods. Popular preparations include traditional Mexican lengua tacos, Japanese-style gyutan (thinly sliced and grilled), Korean barbecue, Jewish-style braised tongue, and classic deli sandwiches.

For best results, braise the tongue low and slow for 2-3 hours until fork-tender, or semi-freeze and slice thin for quick grilling. Keep refrigerated until ready to use.