USDA Prime Beef New York Strip sold as a full case (0x1 format), priced per pound. The New York Strip is cut from the short loin section of the beef, specifically the longissimus dorsi muscle, and is prized for its excellent balance of tenderness and robust beef flavor.

USDA Prime is the highest grade assigned by the United States Department of Agriculture, representing only 8-10% of all domestic beef. Prime grade is determined by exceptional marbling, which refers to the intramuscular fat distributed throughout the meat. This abundant marbling contributes to superior tenderness, juiciness, and flavor compared to lower grades.

The New York Strip offers marbling levels between the leaner tenderloin and the more heavily marbled ribeye, providing uniform texture and consistent flavor throughout each steak. The full case format (0x1) is ideal for restaurants, caterers, and home cooks looking to portion their own steaks or prepare larger quantities. Average case weight is approximately 70 pounds.

Best cooking methods include grilling, broiling, pan-searing, or roasting. For optimal results, cook to medium-rare or medium (internal temperature 130-145°F) to allow the intramuscular fat to render and enhance flavor. Rest the meat for 5-10 minutes after cooking, then slice against the grain for maximum tenderness.