Premium boneless ribeye steak from the rib section of beef cattle, featuring USDA Prime grade quality with abundant marbling for exceptional tenderness, juiciness, and flavor. The USDA Prime designation is reserved for the highest quality beef with the most marbling and is typically only found in 5-star hotels and restaurants. These ribeye steaks are blade tenderized for enhanced tenderness and sold per pound, with typical packages weighing 3-3.5 pounds containing multiple steaks that are 1.5-2 inches thick.

The abundant intramuscular fat marbling throughout the steak renders during cooking to create an incredibly moist and flavorful eating experience. Ribeyes are best cooked with high heat methods such as grilling, pan-searing, or sous vide at 137°F. Cook to an internal temperature of at least 145°F as recommended due to blade tenderization. The steaks develop a beautiful crispy exterior crust while maintaining a juicy, tender interior.

Nutrition per 4-ounce serving: approximately 300 calories, 28g protein, 0g carbs, 21g fat (including saturated fat from marbling). High protein content from quality beef. Contains beef. This product is blade tenderized.