Premium whole boneless ribeye roast sourced from USDA Prime beef, representing the top 5-6% of all beef graded in the United States. This exceptional cut features abundant marbling throughout, creating superior tenderness and intense beef flavor. Cut directly from the succulent prime rib section located under the backbone, the whole ribeye typically weighs approximately 16 pounds and can be portioned into individual steaks or roasted whole for special occasions.

USDA Prime designation ensures extensive intramuscular fat distribution that melts during cooking, delivering a rich, buttery texture and unmatched juiciness. The whole boneless format provides versatility for custom cutting to preferred thickness or preparing as a show-stopping centerpiece roast. Sold by the pound to accommodate various serving needs.

Nutrition per 4 oz serving (raw): 410 calories, 38g total fat (16g saturated fat), 80mg cholesterol, 60mg sodium, 0g carbohydrates, 18g protein. Contains iron (15% daily value). For optimal results, bring meat to room temperature 30-40 minutes before cooking. Sear at high heat (450-500°F) for 3-4 minutes per side, then finish at lower temperature to desired doneness: 120-125°F for rare, 130-135°F for medium-rare, 140-145°F for medium. Allow 5 minutes rest before slicing to retain juices.