USDA Prime Beef Lip-On Ribeye Full Case is a premium wholesale cut featuring exceptional marbling and tenderness. This boneless ribeye is graded USDA Prime, the highest quality grade representing only the top 2-3% of all beef produced, indicating superior marbling, flavor, and tenderness from young, well-fed cattle.

The full case format (approximately 81 lbs average weight) is ideal for restaurants, butcher shops, and foodservice operations. The "lip-on" designation refers to the ribeye cap (spinalis dorsi) muscle remaining attached, which many consider the most flavorful and tender part of the entire ribeye.

This cut is versatile for preparation including grilling, sous vide, or oven searing. For grilling, cook 4-6 minutes per side over high heat for medium-rare. For sous vide, set temperature to 137°F and cook for 2-3 hours. For oven preparation, sear in a preheated cast iron skillet at 500°F for 30 seconds per side, then finish in the oven for 2-4 minutes for medium-rare.