Ground bull meat is an extra-lean ground beef product with 95% lean meat and 5% fat by weight, making it one of the leanest ground beef options available. This product is sold as a full case, often in tube format, and is crafted from high-quality, naturally leaner cuts of beef such as the shank. The meat is ground fresh and carefully controlled to ensure consistent lean-to-fat ratios.

This extra-lean beef is ideal for health-conscious consumers monitoring their fat and calorie intake. It performs exceptionally well in recipes where you cannot easily drain drippings, such as stuffed peppers, cabbage rolls, meatballs, lean chili, and casseroles. Its low fat content means minimal grease during cooking, resulting in lighter, less oily final dishes. It can also serve as an excellent substitute for ground turkey or chicken in recipes where a rich beef flavor is desired without the extra fat.

Nutrition per 4 oz (113g) serving: 155 calories, 24g protein (48% DV), 6g total fat (7% DV), 2g saturated fat (12% DV), 0g trans fat, 0g carbohydrates, 0g sugar, 75mg sodium (3% DV), 70mg cholesterol (23% DV). Rich in vitamin B12 (105% DV), niacin (39% DV), zinc (52% DV), riboflavin (13% DV), and vitamin B6 (26% DV).