Wild Pacific Halibut Fillet is a premium, sustainably sourced seafood option sold by the pound at Costco warehouse locations. The halibut is wild-caught from the Pacific Ocean and previously frozen to preserve its fresh-caught quality and flavor.

Halibut is a mild, lean white fish prized for its firm yet flaky texture and clean, slightly sweet taste. It is versatile in the kitchen and suits a wide range of cooking methods including baking, broiling, pan-searing, grilling, and poaching. The fillets are boneless and ready to cook, making preparation straightforward for both weeknight meals and special occasions.

Wild Pacific Halibut is naturally high in protein and a good source of essential nutrients including selenium, niacin, phosphorus, magnesium, and B vitamins. Its mild flavor pairs well with light sauces, citrus, herbs, and Mediterranean-style preparations.