Wild Pacific halibut fillet, sold by the pound, previously frozen and individually cryovac-packaged to preserve freshness. Halibut is a lean, mild white fish prized for its firm yet flaky texture and clean flavor, making it versatile for baking, grilling, pan-searing, and broiling.

The fillets are wild-caught from Pacific waters and come hand-trimmed, boneless, and skinless, ready to cook with minimal preparation. Each portion delivers a dense, satisfying texture with a delicate flavor that pairs well with light sauces, citrus, herbs, and seasoned breadcrumbs.