Point Reyes Original Blue is a California-style artisan blue cheese produced on a family farm since 2000. This award-winning cheese is rindless, all-natural, and gluten-free, featuring a milky white color with blue-green veins throughout. The ultra-creamy texture delivers a bold flavor with hints of sweet milk and a peppery finish, offering a medium-to-strong punch of blue mold flavor. Made from raw, non-pasteurized, rBST-free cows' milk with microbial vegetarian rennet and aged 3.5 months.

This versatile cheese excels as a stand-alone table cheese, crumbled on salads, melted onto burgers and steak, mixed into pasta or risotto, or incorporated into scrambled eggs and mashed potatoes. Pairs beautifully with fruit-forward red wines like Cabernet and Zinfandel, malt-centric beers such as imperial stouts, and vintage port. Winner of over 20 prestigious awards including 2025 Good Food Awards Best Cheese, 2019 US Championship Cheese Awards 1st Place, and 2010 California State Fair Best in Show.

Nutrition per serving (1 oz/28g): 110 calories, 7g protein, 1g total carbohydrates, 0g fiber, 0g total sugars, 9g total fat, 6g saturated fat, 0g trans fat, 30mg cholesterol, 210mg sodium. Vitamins and minerals include vitamin D 0mcg, calcium 230mg, iron 0mg, potassium 20mg. Ingredients: Cultured Raw Cows' Milk, Salt, Enzymes, Penicillium Roqueforti.