This bone-in beef rib steak is a rich, juicy, and full-flavored cut with generous marbling throughout. Sourced from the rib primal section under the front of the backbone, this steak delivers exceptional taste and tenderness. The bone adds depth of flavor during cooking and provides impressive plate presentation.

This cut is ideal for grilling, skillet cooking, or broiling. The bone-in preparation enhances the natural beef flavors and helps retain moisture during cooking. USDA graded for quality assurance, this steak features the characteristic marbling that ribeye cuts are known for, resulting in a tender and satisfying eating experience.

Nutrition per 3oz serving (cooked, lean only): 190 calories, 23g protein, 10g total fat (4g saturated fat), 65mg cholesterol, 55mg sodium, 0g carbohydrates. Excellent source of protein, vitamin B12, zinc, and selenium. Contains beef.