Koch Cannalina is a hard cheese made from raw cow's milk, part of Koch's Essencia collection. This artisan cheese is coated with a blend of hemp leaf, flower, and oil extracts, giving it a tangy yet refreshing taste. Created by Swiss affineur Kevin Koch in the Appenzell region of Switzerland, the Cannalina draws its inspiration entirely from the world of plants. The natural hemp essences lend a unique and surprising flavor profile that can be enjoyed on its own or as part of a cheese board. Sold by the pound in approximately 10 to 11.5 oz random-weight pieces.