USDA Choice marinated skirt steak from RYC Foods, a San Antonio-based brand specializing in arrachera. This inside skirt steak has been enhanced with up to 22% by weight of a seasoning solution that includes a papaya-based enzyme for natural tenderization. The Southwestern-style marinade delivers bold flavor without being overly salty.

Packages typically contain approximately 3-4 pounds of steak, usually as two long pieces weighing around two pounds each. The papaya enzyme and marinade work together to ensure the meat remains tender and juicy even when cooked to the recommended internal temperature of 160°F. Ideal for grilling over high heat (500°F or higher) for approximately 4-5 minutes per side.

For best results, slice the cooked steak into sections with the grain, then rotate 90 degrees and slice thinly against the grain. The resulting thin strips are perfect for tacos, fajitas, carne asada, or served over Caesar salad. One package typically feeds 6-8 people.

Nutrition per 4 oz serving: 150 calories, 19g protein, 1g carbohydrates, 8g fat, 60mg cholesterol, 720mg sodium.