Premium bone-in beef rib roast featuring frenched bones for elegant presentation. This USDA Choice grade cut showcases quality marbling for tenderness and rich flavor. The frenched preparation exposes cleaned rib bones, removing excess meat and cartilage to create an impressive visual appeal perfect for holiday entertaining and special occasions.

The boned and tied preparation makes this roast exceptionally easy to handle during cooking and carving. After roasting, simply cut the string and the bones fall away cleanly, leaving a boneless piece that can be carved to your desired thickness. Each rib typically feeds approximately 2 people, making it simple to plan portions for gatherings.

USDA Choice grade beef features high-quality marbling that ensures tenderness, juiciness, and flavor when prepared using dry-heat cooking methods. The bone-in design adds depth of flavor during roasting while the frenched bones create dramatic presentation for serving large bone-in slices.