Kirkland Signature Pecorino Romano is an authentic Italian hard cheese produced from fresh sheep's milk collected from October to July in Sardinia, Italy. This PDO (Protected Designation of Origin) certified cheese carries the sheep's head seal of authenticity and the pin dot words "Pecorino Romano" on the rind, guaranteeing its genuine origin and traditional production methods.

Aged for over 9 months, this mature Pecorino develops a distinct, sharp, savory flavor with a firm, crumbly texture. The cheese has a deep saltiness with an oily sheen and a pleasant pungent earthiness that distinguishes it from milder hard cheeses. It is ideal for grating over grilled vegetables, creamy risotto, traditional pasta dishes like Cacio e Pepe, and more. Try pairing chunks with dried fruit, pears, figs, and honey, or sprinkle on freshly made popcorn or French fries. Pairs excellently with a Sauvignon Blanc or Chianti Classico.

This is a random weight product averaging approximately 1.8 pounds per wedge. Every Kirkland Signature product is guaranteed to meet or exceed the quality standards of the leading national brands; if you're not completely satisfied, your money will be refunded.

Nutrition per serving (1" cube, 28g): 110 calories, 7g protein, less than 1g carbohydrates, 10g total fat (6g saturated, 0.5g trans), 25mg cholesterol, 570mg sodium, 0g fiber, 0g sugars. Provides 2% Vitamin A, 0% Vitamin C, 25% Calcium, and 0% Iron. Ingredients: Sheep's Milk, Cheese Cultures, Salt, Rennet. Contains: Milk.