Fresh wild-caught red snapper fillet, sold by the pound at Costco's meat and seafood counter. Red snapper is a mild, lean white fish with a slightly sweet, nutty flavor and firm, moist flesh that holds up well to a variety of cooking methods including grilling, baking, pan-searing, and broiling.

Wild-caught snapper fillets are skin-on or skinless and come ready to cook. The fillets are sourced from sustainably harvested wild fisheries, offering a premium seafood option without artificial additives or preservatives. Red snapper is an excellent source of lean protein and provides a good source of omega-3 fatty acids, vitamins B12 and D, and minerals such as selenium and potassium.