Fresh wild-caught whole sockeye salmon from Alaska, sold by the pound. This premium wild Pacific salmon features rich, deep red flesh with firm texture and classic salmon flavor. Wild sockeye salmon is prized for its complex taste profile, superior to farm-raised varieties, and natural deep red color derived from a diet of wild shrimp and krill.

Sockeye salmon is lean yet flavorful, with skin-on presentation. Wild-caught using sustainable fishing methods including gillnets, beach seines, and stow nets from MSC certified waters. This fish is a product of the USA, harvested from Alaskan waters without antibiotics or synthetic dyes.

Rich in omega-3 fatty acids, vitamin B complex (B3, B6, B12), and selenium. Wild sockeye provides superior nutrition compared to farmed salmon with fewer calories, less fat, and more protein per serving. The whole fish presentation allows for versatile preparation methods including grilling, baking, pan-searing, and poaching.

Nutrition per pound (raw): Approximately 762 calories, 97g protein, 32-36g fat. Rich in omega-3 fatty acids that support heart health, brain function, and reduce inflammation. Excellent source of vitamin B12 for nervous system function, vitamin B6 for brain health, and selenium for thyroid protection.