Fresh Grade A chicken paws, also known as chicken feet or phoenix claws, are the edible lower portion of the chicken leg. Sold by the pound with an average package weight of 5 lbs, these paws are prized for their exceptionally high collagen content, with up to 70% of the protein being pure collagen.

Chicken paws are a versatile ingredient used in cuisines worldwide. They are ideal for making rich, gelatinous bone broth that gels when chilled due to the collagen breakdown. Popular preparations include Chinese-style dim sum with black bean sauce, Jamaican chicken foot soup with yams and dumplings, Indonesian soto soup, and Eastern European aspic (kholodets). The texture is distinctly gelatinous, as the feet consist primarily of skin, cartilage, tendons, and bones rather than muscle meat.

Store refrigerated for up to 2 days or frozen for up to 9 months. For best results when making broth, simmer for at least 4 hours with vegetables and aromatics.