Premium USDA Choice beef hind shank cut horizontally from the back leg of the cow. This center cut features a distinctive shank bone encircled by rich, flavorful meat with low fat content and high collagen. Each piece typically weighs one to two pounds and measures four to six inches in diameter.

Ideal for slow braising, this cut transforms into fall-off-the-bone tender meat perfect for traditional dishes like osso buco, Caldo de Res, birria, and hearty beef stews. The central marrow bone adds exceptional richness to broths and sauces. When properly braised for several hours, the high collagen content breaks down to create moist, juicy meat with deep beefy flavor.

Best prepared by searing the seasoned shank on all sides to caramelize the exterior, then slowly braising in flavorful liquid like broth, wine, or tomatoes until the meat pulls easily from the bone. Can also be prepared in an Instant Pot for faster results or slow-cooked for 8-24 hours to make nutrient-rich bone broth. An excellent source of protein, niacin, vitamin B12, zinc, and selenium.