Wild-caught Argentinian whole shrimp with head on and shell on, sold by the pound. The 5/9 count indicates 5 to 9 large shrimp per pound, making these jumbo-sized specimens ideal for grilling, roasting, or presentation dishes. These shrimp are wild-caught from the pristine waters of Argentina and surrounding areas in the South Atlantic Ocean.

Argentine red shrimp are naturally red or pink in color even when raw, which distinguishes them from other varieties that turn pink only when cooked. They are known for their rich, sweet flavor profile that is often compared to lobster. The whole head-on presentation provides maximum flavor and is preferred by many cooks who use the heads for stocks, bisques, and sauces.

This product is sold previously frozen for convenience. When preparing, look for the shrimp to become more opaque and slightly curled to determine doneness, rather than relying on color change alone since they are already naturally red. The shell-on, head-on format preserves moisture and enhances flavor during cooking, particularly when grilling or roasting.