Wild Argentine red shrimp caught in the nutrient-rich waters of the South Atlantic Ocean off the coast of Argentina. These whole head-on shrimp are sold raw and unprocessed, with 5 to 9 large shrimp per pound, some reaching lengths up to 8 inches. The shrimp feature a distinctive bright red color naturally developed from their pristine marine environment, unlike the gray appearance of common shrimp.

Argentine red shrimp are prized for their delicate, buttery texture and slightly sweet flavor profile that's often compared to lobster. The meat is tender and moist when properly cooked, with a decadent taste that sets them apart from standard shrimp varieties. Wild-caught with no preservatives or chemicals added. These premium shrimp cook very quickly due to their delicate texture, and should be thawed in the refrigerator before grilling or sautéing to an internal temperature of 165°F.