Tillamook Pepper Jack Cheese is a bold, creamy Monterey Jack cheese made with real jalapeño peppers, delivering a smooth, mildly spicy flavor in every bite. Produced by the Tillamook County Creamery Association in Tillamook, Oregon, this 2.5 lb block is crafted from cultured pasteurized milk with no artificial preservatives and no animal rennet, making it suitable for vegetarians.

Made with milk from cows not treated with rBST, this Pepper Jack block is ideal for sandwiches, burgers, charcuterie boards, nachos, and melting applications. The large format is perfect for households, foodservice operators, and entertaining. Slice, cube, or shred to your preferred thickness directly from the block.

Nutrition per serving (1 oz, about a 1-inch cube): 110 calories, 6g protein, 0g carbohydrates, 9g total fat (14% DV), 6g saturated fat (30% DV), 0g trans fat, 30mg cholesterol (10% DV), 210mg sodium (9% DV). Calcium: 20% DV. Ingredients: Cultured Pasteurized Milk, Jalapeño Peppers, Salt, Enzymes. Allergens: Contains Milk.