Kirkland Signature Fresh Wild Ahi Tuna is a premium sashimi-grade yellowfin tuna (Thunnus albacares) sold by the pound in Costco's refrigerated meat and seafood department. The tuna is wild caught in the Philippines and processed in the United States, ensuring quality and freshness.

Each package typically weighs around 2 pounds and features thick-cut tuna steaks with a deep red color indicative of high-quality ahi. Because this tuna is sold fresh and has never been previously frozen, it can be frozen at home for longer storage. The sell-by date is approximately 3 days after the pack date.

For cooking, the recommended minimum internal temperature is 145°F. Ahi tuna steaks are versatile and can be seared, grilled, or enjoyed raw in poke bowls and sushi preparations. The firm texture and mild, clean flavor make it ideal for both quick searing to rare or medium-rare doneness and fully cooked preparations.