A hearth-baked artisan loaf featuring sharp cheddar cheese, roasted jalapeños, roasted corn, and roasted peppers. This 32-ounce bread combines savory flavors with a rustic crunch on the outside and a soft, spongy interior. Made with caramelized wheat and natural starter for authentic sourdough taste and texture.

Perfect for sandwiches with carved turkey, Havarti cheese, cream cheese, and fresh vegetables, or enjoyed toasted with cultured butter. The loaf pairs excellently with hearty soups, stews, chili, or as part of a cheese board. It also makes an exceptional grilled cheese with its embedded cheddar, corn, and pepper filling. Contains 18 servings per loaf.