La Brea Bakery's Three Cheese Semolina Loaf is an artisan bread featuring a classic trio of Italian cheeses — Asiago, Parmesan, and Romano — baked into a loaf made with enriched semolina and durum wheat flour. The blend of aged cheeses gives the bread a rich, savory flavor with a golden crust and tender crumb that sets it apart from standard sandwich breads.

Crafted with a natural wheat sour starter for subtle tang and depth, this loaf contains no artificial preservatives, ingredients, or additives. It weighs approximately 17 oz per loaf, providing generous portions for everyday use. The ingredients include Enriched Durum Flour, Enriched Semolina Flour, Asiago Cheese, Romano Cheese, Parmesan Cheese, Wheat Gluten, Sea Salt, and Yeast.

The Three Cheese Semolina Loaf is highly versatile in the kitchen. It excels as the base for grilled cheese sandwiches, egg-in-a-hole breakfast sammies, or pesto turkey melts. It can also be rubbed with garlic and finished on the grill, or served alongside sliced tomatoes, fresh mozzarella, or cured meats. La Brea Bakery suggests pairing it with a Syrah or Hazy IPA.

Contains Wheat and Milk. Made in a facility that may also process Milk, Tree Nuts, Eggs, and Soybean.