Fresh wild-caught mahi mahi fillet sold by the pound from the Costco seafood counter. Mahi mahi, also known as dolphinfish or dorado, is a firm, dense whitefish with a very mild flavor, making it an excellent choice for those who prefer a lighter-tasting fish. The meat holds together well and does not easily flake apart, which makes it ideal for grilling, baking, poaching, pan-searing, or air frying.

This versatile fish works great in tacos, sandwiches, or served over rice. It pairs well with marinara sauce, citrus-based marinades, or simple salt and pepper seasoning. Cook to an internal temperature of 140°F for best results. As a fresh product, it should be consumed or frozen promptly after purchase.