Fresh wild-caught Manila clams sourced from the pristine waters of Canada, sold by the pound. Manila clams (Venerupis philippinarum) are prized for their sweet, briny flavor and tender texture. They feature distinctive oblong shells with fine concentric ridges and are typically 1.5 to 2.5 inches in size.

These clams are ideal for steaming, adding to pasta dishes, chowders, and cioppino. They cook quickly, opening in just 3 to 5 minutes when steamed. Manila clams pair well with white wine, garlic, butter, and fresh herbs. Before cooking, rinse under cold water and discard any clams with broken shells or that do not close when tapped.

Manila clams are a good source of protein, iron, vitamin B12, and omega-3 fatty acids while being naturally low in fat.