Bill Bailey's Carne Asada is a premium USDA Choice beef sirloin flap steak that comes pre-marinated and ready to cook. The thinly sliced beef features a flavorful marinade of onion, garlic, citrus, and a touch of chili pepper, making it perfect for fajitas, tacos, burritos, and carne asada bowls. This gluten-free product cooks in just 8 minutes on a preheated grill, turning every 2 to 3 minutes until it reaches an internal temperature of 145°F. The meat develops a nice caramelization when grilled on high heat. Add your own peppers to customize the heat level to your preference.

Nutrition per 4 oz (112g) serving: 170 calories, 19g protein, 5g carbohydrates (3g sugars), 9g total fat (3g saturated), 65mg cholesterol, 450mg sodium. Contains: Beef Sirloin, Water, with less than 2% of Dehydrated Onion, Garlic Powder, Chili Pepper, Spice, Natural Flavors, Sugar, Salt, Corn Syrup Solids, Dextrose, Citric Acid, Autolyzed Yeast Extract, Sodium Phosphate, Potassium Lactate.