Del Sol Whole Tomatillos are a premium canned ingredient sourced for authentic Mexican cooking. These small, green, tomato-like fruits are packed whole in water with salt and citric acid, preserving their distinctive bright flavor and firm texture. Each #10 can contains approximately 6 lbs 4 oz of tomatillos, making it an ideal choice for foodservice kitchens, restaurant operations, and large-scale meal preparation.

Tomatillos are a cornerstone of traditional Mexican cuisine, best known as the primary ingredient in salsa verde—the tangy, herbaceous green sauce used in enchiladas, tacos, tamales, and grilled dishes. They pair naturally with jalapeños, garlic, onion, and cilantro, and their firm structure holds up equally well whether simmered, roasted, or blended. Del Sol's whole format ensures versatility across a wide range of preparations.

This product is certified Kosher by the Orthodox Union and is manufactured by Indel, a trusted supplier of specialty canned peppers and vegetables for the foodservice industry.