Wild-caught cold water lobster claws from the North Atlantic, fully cooked and flash-frozen to preserve freshness. These premium lobster claws and arms are already cooked, requiring only gentle reheating before serving. The claws are pre-cracked at the base for easier meat extraction. Each package contains approximately 8-10 pieces weighing around 2 pounds total.

The meat yield is approximately 50% of the total weight, with the majority of usable meat found in the claw sections. The sweet, succulent lobster meat can be served hot with clarified butter, cold with cocktail sauce, or used in classic preparations like lobster rolls, lobster mac and cheese, lobster bisque, or mixed into mashed potatoes. To reheat, simply steam for 5 minutes or warm in boiling water for 2-3 minutes.

The claws feature tender, flavorful meat with a delicate texture characteristic of cold water lobster. Best consumed within 2-3 days of the pack date for optimal freshness and quality. The product is sold by weight in the refrigerated seafood department.