Fresh wild-caught Alaskan black cod fillet, also known as sablefish. This premium whitefish is prized for its rich, buttery flavor and velvety, melt-in-your-mouth texture. Harvested from the deep waters of Alaska at depths of 150-1500 meters using sustainable longlining and pot-fishing methods. Black cod features a higher oil content than most whitefish, making it difficult to overcook and perfect for various cooking methods including sautéing, poaching, roasting, and smoking.

Black cod is the omega-3 powerhouse among commercially harvested Alaska seafood, containing approximately 1,543mg of omega-3 fatty acids per 3-ounce serving, nearly twice as much as wild king salmon and 10 times more than Atlantic cod. These essential fatty acids are primarily DHA and EPA, supporting heart health, brain function, and prenatal development. Each 3-ounce serving provides 15g of protein, 1.2mcg of vitamin B12, and zero carbohydrates. The high omega-3 content in a small portion exceeds the daily recommended intake of 1,100mg for women and 1,600mg for men.

This wild Alaska sablefish is previously frozen, sold by random weight averaging 2 pounds per fillet. Available fresh from March through mid-November and frozen year-round. Alaska has the world's largest sablefish population, with fish that can live over 90 years. The Alaska sablefish fishery is certified under Alaska Responsible Fisheries Management (RFM) and Marine Stewardship Council (MSC) standards for sustainable practices.