Fresh wild Copper River King Salmon fillet, priced per pound. This premium wild-caught Alaskan salmon is the largest and most prized of the Pacific salmon species, known for its exceptionally high oil content and succulent texture. King salmon from the Copper River are famous for their buttery, rich flavor and vibrant red color with intense marbling, often compared to Wagyu beef.

These fish undertake a legendary 300-mile journey up the Copper River, building up extraordinary fat reserves that result in salmon packed with heart-healthy omega-3 fatty acids. The firm, remarkably red flesh offers a richly intense flavor and mouthfeel that sets it apart from other salmon varieties. Copper River King Salmon averages 20 pounds and runs through May and June.

Nutrition per 7 oz serving: approximately 500 calories, 3690mg omega-3 fatty acids. Rich in vitamins B6, B12, and D, plus taurine, potassium, and selenium. 100% wild-caught from Alaska with no artificial additives or farm-raised practices.