Costco's fresh wild-caught Mahi Mahi fillet is sold by the pound, offering restaurant-quality seafood at warehouse value. Mahi Mahi (Coryphaena hippurus), also known as Dorado or Dolphinfish, is prized for its mild, sweet, non-fishy flavor and lean flesh with firm texture and large, moist flakes. Fresh fillets display translucent pinkish flesh with a bright red bloodline, an indicator of peak freshness.

Mahi Mahi is one of the most versatile fish available, lending itself to grilling, broiling, baking, pan-searing, poaching, steaming, and deep-frying. It is an excellent choice for fish tacos, served simply with salt and pepper, or paired with tropical accompaniments like mango salsa. The fish arrives unseasoned, giving you full control over seasoning and preparation. The skin is thick and is typically removed before cooking.