A decadent cream pie featuring layers of rich chocolate custard over a fudge brownie base on a buttery graham cracker crust, topped with whipped cream and chocolate shavings. This bakery dessert combines chocolate and coconut flavors in a substantial 4.25 pound pie. The graham crust is made with real butter and molasses for a crunchy, slightly salty base that complements the sweet chocolate custard filling. The fudge brownie layer between the crust and custard adds an extra chocolate dimension. Topped with whipped cream and decorated with bold dark chocolate shavings.

The pie weighs approximately 68 ounces (4.25 pounds) and provides 12-16 servings. Ingredients include pasteurized whole milk with Vitamin D, whipped topping with palm kernel oil and coconut oil, sugar, graham crackers made with enriched wheat flour and molasses, dairy custard with modified food starch and dried whey, real butter, eggs, liquid truffle with cocoa powder, dark chocolate shavings with chocolate liquor and cocoa butter, alkalized cocoa powder, vanilla extract, and sea salt. Contains wheat, milk, egg, and soy. Produced on equipment that also processes peanuts, tree nuts, and sesame. Keep refrigerated.