BelGioioso Crumbly Gorgonzola is an award-winning Italian blue cheese handcrafted in Wisconsin using the freshest milk gathered daily from local farms. Each wheel is aged 90 days in special caves where it is pierced with small holes, allowing air to penetrate and facilitating the growth of beneficial mold that creates its distinctive blue veins. This complex aging process produces a firm, crumbly texture with a full, earthy flavor and deep aroma. The cheese is made from rBST-free cow's milk and is naturally gluten-free.

This versatile cheese pairs beautifully with grapes, pears, figs, roasted vegetables, walnuts, and cured meats. It complements red wine and IPA beer. Crumble over salads with candied pecans and pears, use as a garnish for pizzas, grilled steak, or soup, or slice for sandwiches and burgers. This product has won multiple awards including recognition at the World Championship Cheese Contest and World Cheese Awards.

Nutrition per serving (1 oz/28g): 110 calories, 8g total fat, 5g saturated fat, 0g trans fat, 30mg cholesterol, 280mg sodium, 0g total carbohydrate, 0g fiber, 0g sugars, 8g protein. Provides 6% DV Vitamin A, 0% DV Vitamin C, 4% DV Calcium, 4% DV Iron. Ingredients: Cultured pasteurized milk, enzymes, salt, mold.