Red Delicious Apples are a classic American heirloom variety packaged in a convenient 5-pound bag. These medium to large apples feature an elongated, conical shape with the distinctive five bumps at the blossom end. The thick, glossy red skin covers ivory to pale yellow flesh that is fine-grained, aqueous, and crisp with a refreshing, mild, and subtly sweet flavor. Actual count varies by season.

Best enjoyed fresh and chilled, these apples are perfect for eating out of hand, though many prefer to peel them due to their characteristically thick skin. They're excellent chopped into salads, shredded into slaws, mixed into fruit medleys and grain bowls, served on cheese plates, or layered on nut butter toast. While they can be cooked into sauces, apple butter, or jams, they're primarily valued for fresh applications.

Red Delicious apples are a source of vitamin C to boost the immune system, fiber to regulate digestion, and potassium to balance fluid levels. They also provide vitamins A, E, and K, along with calcium, magnesium, and other essential minerals. The red skin contains anthocyanins, antioxidant compounds that protect cells against oxidative stress. Each apple provides approximately 125 calories with natural sugars, dietary fiber, and no fat. Store unwashed apples in the refrigerator's crisper drawer for up to four months.