USDA Select beef neck off chuck roll, boneless, vacuum packaged for freshness. This large primal cut from the shoulder area weighs approximately 32 pounds and features uniform quality with less marbling than higher grades. The chuck roll contains two main muscle sections: the Chuck Eye Roll and the Under Blade (Denver), which can be cut into various steaks including tender Denver steaks and flavorful chuck eye steaks.

This versatile cut is ideal for multiple cooking applications. Tender cuts from the chuck roll can be grilled or pan-seared over high direct heat to medium-rare, while other sections benefit from slow cooking, braising, pot roasting, or stewing to achieve maximum tenderness and flavor. The beef provides a rich, beefy flavor and can be broken down into individual steaks or roasts for different cooking methods.

Nutrition per 4 oz raw serving: approximately 243-277 calories, 21-22g protein, 17-19g fat, 0g carbohydrates. Actual values vary based on specific cut and fat trim.