This USDA Choice grade bone-in standing rib roast comes pre-seasoned with a flavorful blend of steak rub, dehydrated garlic, spices, and olive oil, with whole garlic cloves embedded for enhanced flavor. The roast is oven-ready and requires no additional preparation beyond cooking.

Individual pieces typically range from 10 to 18 pounds, making this an ideal centerpiece for holiday meals and special occasions. The recommended serving portion is approximately one rib bone per two adults or one pound per person.

Ingredients include rib of beef, garlic, seasoning (spices, dehydrated garlic, maltodextrin, salt, fractionated palm oil, sunflower oil, spice extractives), and olive oil.