Franz Bakery Pinwheel Marble Rye Bread is a classic deli-style sliced loaf featuring a distinctive swirl of light white and dark rye dough, creating a striking marbled pinwheel pattern throughout each slice. Baked by Franz Family Bakeries, a Pacific Northwest institution since 1906, this 32-ounce loaf delivers the signature nutty flavor of rye flour complemented by a subtle hint of caraway spice.

This bread is ideal for deli sandwiches, open-faced toast, or pairing alongside soups and charcuterie boards. Its firm, even crumb holds up well to hearty fillings like corned beef, pastrami, Swiss cheese, and mustard, while the marble design makes for an attractive presentation.

Nutrition per serving (1 slice, 35g): 90 calories, 3g protein, 17g total carbohydrate (1g dietary fiber, 2g total sugars including 1g added sugars), 1.5g total fat (0g saturated fat, 0g trans fat, 1g polyunsaturated fat), 0mg cholesterol. Allergens: Contains wheat.