Costco's Sourdough Baguettes are freshly baked French-style loaves featuring a golden, crispy crust and a soft, chewy interior. Made with a sourdough culture alongside enriched wheat flour, buckwheat flour, malted barley flour, and malted wheat flour, these baguettes develop a rich, complex flavor without an overpowering tang. The surface is scored and lightly dusted with flour for an authentic artisan appearance.

Each baguette is ideal as a side for soups, stews, or salads, and works equally well for crostini, bruschetta, charcuterie boards, or simply enjoyed with butter. The dense, satisfying crumb makes every slice filling and flavorful.

Store in a sealed plastic bag after purchase to prevent the crust from hardening too quickly. The baguettes can be frozen and reheated in an oven at 350°F for approximately 15 minutes after thawing. Best consumed within one to two days of purchase for peak texture and flavor.