Baking Master Pioneer French Bread is a classic thick-sliced French bread loaf made by Bimbo Bakeries USA. Each 32-ounce loaf comes pre-sliced into 17 thick slices, providing hearty servings ideal for sandwiches, toast, or alongside soups and salads. The bread is baked with enriched wheat flour and yeast for a soft, light interior with a traditional French bread character and has a 7-day shelf life.

This bread is a foodservice staple widely used in institutional kitchens, delis, and restaurants. Its thick slicing makes it well suited for open-faced sandwiches, bruschetta, garlic bread, and catering applications.

Nutrition per serving (1 slice, 53g): 130 calories, 4g protein, 26g total carbohydrates, 1g total fat, 0g saturated fat, 0g trans fat, 0mg cholesterol, 290mg sodium, less than 1g dietary fiber, less than 1g sugars. Iron 10%, Thiamin 15%, Riboflavin 8%, Niacin 8%, Folic Acid 10%. Contains: Enriched Wheat Flour (Flour, Malted Barley Flour, Reduced Iron, Niacin, Thiamin Mononitrate (Vitamin B1), Riboflavin (Vitamin B2), Folic Acid), Water, Cultured Wheat Flour, Yeast, Salt, Soybean Oil, Sugar, Malt Extract (Corn and Barley), Monoglycerides, Ethoxylated Mono and Diglycerides, Calcium Sulfate, Soy Lecithin, Potassium Iodate, Monocalcium Phosphate, Cornstarch. Made in a bakery that may also use milk. Contains: Soy, Wheat.