Kirkland Signature petite butter croissants are mini-sized versions of the classic French pastry, individually portioned at 1.2 oz each and sold in food service cases. These croissants feature light, soft dough with a buttery flavor and golden-brown exterior. Made with simple ingredients including enriched wheat flour, butter, water, sugar, yeast, salt, milk, and eggs, they contain no artificial ingredients or excessive sugar.

The croissants have a texture that is softer and more doughy compared to traditional French bakery croissants, with less flakiness but maintaining an airy, light interior. They freeze well and can be reheated in a toaster oven or microwave to restore warmth and softness. Versatile for various applications including breakfast service, sandwiches, or served alongside soups and salads.

Nutrition per serving (one petite croissant, approximately 1.2 oz): Estimated 110-150 calories with approximately 6-8g fat, 12-15g carbohydrates, and 2-3g protein. Contains wheat, milk, and eggs. Full-size Kirkland Signature butter croissants (69g) contain 300 calories, 17g fat (11g saturated fat, 0.5g trans fat), 60mg cholesterol, 330mg sodium, 30g carbohydrates (1g fiber, 5g sugars including 4g added sugars), and 6g protein.