Rich's Bakeries 16-inch par-baked pizza crusts, sold in a 12-count case totaling 18 pounds (24 oz per crust). Each crust is made from sheeted, die-cut par-baked wheat flour dough with a uniform size and shape, featuring a light cream bake color with light toast marks on top and light grill marks on the bottom. The bottom of each crust is dusted with breadcrumbs for easy release and added texture.

These freezer-to-oven crusts require no thawing or proofing and are ready in minutes. Recommended bake temperatures vary by oven type: 375°F for 6-9 minutes in a convection oven, 500°F for 7-10 minutes in a deck oven, or 500°F for 3.5-4.5 minutes in a conveyor oven. Once thawed, crusts may be placed on a pan, covered with plastic, and held refrigerated for up to 7 days. The product has a 365-day shelf life from manufacture when kept frozen at 0°F or below. Produced at Goglanian Bakery and certified Kosher (OU).

Ingredients: Enriched unbleached wheat flour (wheat flour, malted barley flour, ascorbic acid added as a dough conditioner, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, yeast, sugar, soybean oil, salt, guar gum, enzymes. Contains wheat. May contain milk and soy. Derived from bioengineering.