This full case of Wild Cooked Cold Water Lobster Claws and Arms brings restaurant-quality seafood to your table at bulk value. Sourced from the cold North Atlantic waters, these lobster claws and arms are sustainably wild-caught and fully cooked, making them ready to enjoy straight from the package or with minimal preparation.

The full case format is ideal for catering, entertaining, or stocking up, typically containing multiple 2 lb packages totaling around 8 lbs, with approximately 24–40 individual claw and arm pieces. Because they are pre-cooked, they can be served chilled alongside cocktail sauce or clarified butter, or warmed in just 5 minutes by steaming. The meat is sweet, tender, and versatile — equally at home in a classic seafood spread, tossed in pasta, or folded into lobster mashed potatoes.

Cold water lobster is prized for its firm texture and rich flavor compared to warm water varieties. Packages are flash-frozen to preserve freshness and quality.