Farm to Family by Butterball Organic Ground Turkey is USDA Certified Organic lean ground turkey meat, ideal for making burgers, meatballs, tacos, and other recipes. This turkey is raised on a vegetarian diet with no antibiotics ever, no added hormones or steroids, and is American Humane Certified. The product is minimally processed, gluten-free, and contains no artificial ingredients.

For preparation, the turkey can be crumbled in a lightly sprayed skillet over medium-high heat for 5 to 6 minutes, or formed into patties and cooked on a grill or skillet for 8 to 10 minutes, turning 2 or 3 times. Cook until center reaches 165°F as measured with a meat thermometer. Keep refrigerated or frozen, and thaw in refrigerator or microwave before cooking.

Nutrition per 4 oz (112g) serving: 190 calories, 20g protein, 0g carbohydrates, 11g total fat (2.5g saturated, 0g trans), 80mg cholesterol, 80mg sodium. Good source of iron (10% DV). Contains: Organic Ground Turkey, Organic Rosemary Extract.