Antinori Il Bruciato is a Bolgheri Rosso DOC red blend produced by the prestigious Marchesi Antinori family at their Tenuta Guado al Tasso estate, located in the coastal Upper Maremma region of Tuscany, approximately 100 kilometers southwest of Florence. First produced in 2002, Il Bruciato is crafted from a blend of Cabernet Sauvignon, Merlot, and Syrah, offering a modern expression of the Bolgheri appellation's exceptional terroir.

The wine pours a deep, intense ruby red. On the nose, it reveals expressive aromas of ripe red and dark berries — raspberries, cherries, and dark fruit — complemented by notes of sweet spice, vanilla, leather, and earthy undertones. On the palate, the wine is medium-bodied, balanced, and harmonious, with flavors of ripe berries, herbs, and subtle cedar. It is approachable upon release and also rewards short-term cellaring.

Il Bruciato is highly rated, with scores in the low-to-mid 90s from major wine publications. It pairs well with Italian pasta dishes, grilled meats, and aged cheeses, and is considered an outstanding value in the Bolgheri DOC category.