Fresh raw ahi tuna poke marinated with zesty lemon and aromatic garlic, prepared fresh daily in-store. This Hawaiian-style dish features cubed yellowfin tuna combined with bright citrus notes and savory garlic flavor, typically garnished with sesame seeds and green onions. A lighter alternative to traditional shoyu or spicy poke varieties.

Poke is meant to be consumed within 1-2 days of purchase and must be kept refrigerated. Best enjoyed on its own as an appetizer, or served over rice with toppings like cucumber, avocado, edamame, and seaweed to create a complete poke bowl. The lemon and garlic marinade provides a refreshing, Mediterranean-inspired twist on classic Hawaiian poke.

Nutrition per serving (4 oz): Approximately 130-150 calories, 26-28g protein, 2-4g carbohydrates, 3-4g fat. Contains fresh ahi tuna, lemon juice, garlic, sesame oil, sesame seeds, green onion, and sea salt. Allergens: Contains fish (tuna), wheat, soy, and sesame.