Kirkland Signature Fresh Wild Ahi Tuna is premium yellowfin tuna sold by the pound, wild-caught in the Philippines and processed in the United States. Each package typically contains approximately 2 pounds of fresh tuna steaks, making it an ideal choice for a restaurant-quality seafood dinner at home.

Found in the refrigerated fish and seafood cases in the meat department, these fresh tuna steaks are never previously frozen, which means you have the option to freeze them yourself for extended storage. The sell-by date is approximately 3 days from the pack date, so plan to use or freeze shortly after purchase.

The package includes cooking guidance recommending a minimum internal temperature of 145°F. Ahi tuna steaks are versatile and well-suited for searing, grilling, or serving sushi-grade preparations depending on freshness and personal preference.